Publisher's Synopsis
Everybody knows how wonderful the aromas are that surround a bakery. The delightful scents tantalise the taste buds and melt away any resistance to the temptation to satisfy one's palate. This 'International Baking Delights' cookbook offers the reader the opportunity to create these delectable aromas, and of course the bakery treats, by just following any of the 77 simplified, thoroughly tested recipes. The recipes have been selected by instruction at the Wei-Chuan Cooking School from international favourites and designed to make the experience pleasurable, with each ingredient precisely measured to furnish the maximum taste enjoyment. International Baking Delights cookbook makes home baking a simple matter, while earning compliments for the cook.
