Paperback (26 Apr 2005)
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This text explains the problems of fraud and embezzlement in the hospitality industry, and seeks to provide the solutions. Using case studies, it describes the principles of internal control of hospitality operations which minimize the opportunities for fraud or loss of assets.
| ISBN: | 9781862504790 |
| Publisher: | Hospitality |
| Imprint: | Hospitality |
| Pub date: | 26 Apr 2005 |
| DEWEY: | 647.0681 |
| DEWEY edition: | 22 |
| Number of pages: | 174 |
| Weight: | 1000g |
| Height: | 254mm |
| Width: | 175mm |
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Hardback
Published 20 Apr 2023
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