Publisher's Synopsis
Venerating the Vermont kitchen in all its bounty, this cookbook offers recipes that feature the special ingredients for which the state is famous.
In a Vermont Kitchen Food Fresh from Farms, Forests, and Orchards
1st Edition
Book (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781557883162 |
| Publisher: | HP Books |
| Imprint: | HP Books |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5974 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 406 |
| Weight: | 952g |
| Height: | 247mm |
| Width: | 215mm |
| Spine width: | 50mm |
