In Bibi's Kitchen

In Bibi's Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Hardback (05 Oct 2020)

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Synopsis

In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, a real-life princess from Tanzania, who now lives in suburban New York and makes a mean Matoke (Stewed Plantains with Beans and Beef); and Somalia's Ashura Babu-Bi Ashura, widow to Abdulrahman Babu, the late Zanzibari Marxist and revolutionary leader, known for her Samaki Wa Kupaka (Coconut Fish Curry). Through Julia and Hawa's writing--and their own personal stories--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.

Book information

ISBN: 9781984856739
Publisher: Ten Speed Press
Imprint: Ten Speed Press
Pub date:
DEWEY: 641.59676
DEWEY edition: 23
Sales rank: 15343
Number of pages: 288
Weight: 1150g
Height: 211mm
Width: 261mm
Spine width: 31mm