How to Run Your Own Restaurant

How to Run Your Own Restaurant

Paperback (30 Jun 1994)

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Publisher's Synopsis

A practical guide to the financial, organizational and legal aspects of running a restaurant, for those who have no prior knowledge of the trade. The text contains realistic advice on finance, buying and storing food, choosing suppliers and training and managing staff.

Book information

ISBN: 9780749410315
Publisher: Kogan Page
Imprint: Kogan Page
Pub date:
DEWEY: 647.95068
DEWEY edition: 20
Language: English
Number of pages: 118
Weight: 220g
Height: 216mm
Width: 135mm

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