Publisher's Synopsis
What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szablowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens. Dishy, deliciously readable, and dead serious, How to Feed a Dictator provides a knife's-edge view of what it was like to be behind the scenes at some of the turning points of the last century.
