Publisher's Synopsis
The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs.
How to Cook From First Basics to Kitchen Master : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes, With 800 Step-by-Step Instructional Photographs
Hardback (30 Oct 2018)
- $22.86
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
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Book information
| ISBN: | 9780754834571 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 30 Oct 2018 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 1368g |
| Height: | 212mm |
| Width: | 275mm |
| Spine width: | 28mm |
