Publisher's Synopsis
Simple yet tasty Ghanaian traditional dishes.
How to Prepare Typical Ghanaian Dishes has over four delectable ramen recipes, ranging from the plain and easy to the most intricate and inventive. This handbook is jam-packed with detailed directions for novice cooks, including a primer on ingredients and heating up your stove.Choose from the seasoning and topping recipes to layer complex tastes in a slurp-worthy bowl of comfort after beginning with one of the "building block" recipes, such as a rich chicken bone broth.
Innovative dishes, such as soy-marinated eggs and ramen with crunchy kale, reimagine classic comfort foods using both conventional and unconventional ingredients.
Whenever the urge strikes, use this indispensable guide to prepare wonderful bowls of food using your own fresh ingredients. The following dishes are taught how to cook in this book.
- Jollof Rice
- The Waakye (Ghana's Most Enjoyed Dish)
- Beans And Plantains, Fried
- Tuo Zaafi
