Paperback (30 Apr 2020)
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"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years. of travel and research"-Provided by publisher.
| ISBN: | 9781938469558 |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Pub date: | 30 Apr 2020 |
| DEWEY: | 663.30948 |
| DEWEY edition: | 23 |
| Number of pages: | xxi, 401 |
| Weight: | 1028g |
| Height: | 177mm |
| Width: | 249mm |
| Spine width: | 23mm |
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Paperback
Published 22 Aug 2019
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