Handbook of Food Science, Technology, and Engineering, Volume Two - Food Science and Technology

Y. H. Hui (editor), Jeff Culbertson (editor), Susan Duncan (editor), Isabel Guerrero-Legarreta (editor), Eunice C.Y. Li-Chan (editor), Ching-Yung Ma (editor), Charles H. Manley (editor), Wai-Kit Nip (editor), Thomas A. McMeekin (editor), Leo M.L. Nollet (editor), M. Shafiur Rahman (editor), Fidel Toldra (editor), Youling Larry Xiong (editor)

eBook (19 Dec 2005)

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