Gene Banks and the World's Food

Gene Banks and the World's Food - Princeton Legacy Library

Paperback (01 Jul 2014)

Save $12.13

  • $56.24
  • $44.11
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within 48 hours

Synopsis

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.

Originally published in 1986.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Book information

ISBN: 9780691610061
Publisher: Princeton University Press
Imprint: Princeton University Press
Pub date:
Language: English
Number of pages: xv, 247
Weight: 400g
Height: 236mm
Width: 158mm
Spine width: 18mm