From Potentials to Reality: Transforming Africa's Food Production; Investment and policy priorities for sufficient, nutritious and sustainable food supplies

From Potentials to Reality: Transforming Africa's Food Production; Investment and policy priorities for sufficient, nutritious and sustainable food supplies - Development Economics and Policy

New edition 1

Hardback (30 Sep 2021)

Save $9.96

  • RRP $80.63
  • $70.67
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.

Book information

ISBN: 9783631853283
Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Imprint: Peter Lang
Pub date:
Edition: New edition 1
DEWEY: 338.19096
DEWEY edition: 23
Language: English
Number of pages: 330
Weight: 501g
Height: 210mm
Width: 148mm
Spine width: 19mm