Foodie Breaks. England, Scotland, Northern Ireland, and Wales

Foodie Breaks. England, Scotland, Northern Ireland, and Wales 25 Places, 250 Essential Eating Experiences

Paperback (30 Jun 2020)

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Synopsis

A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.

Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales  have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

Book information

ISBN: 9781912983001
Publisher: Ryland Peters & Small
Imprint: Dog 'n' Bone
Pub date:
DEWEY: 647.9541
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 410g
Height: 178mm
Width: 215mm
Spine width: 17mm