Food in Vogue
Hardback (14 Nov 2017)
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Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogues relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the worlds hottest chefs. Food in Vogue is more than a book about food. Its a book about trends, fashion, and culture, told through the worlds common language
Book information
ISBN: | 9781419727542 |
Publisher: | Abrams Books |
Imprint: | Abrams |
Pub date: | 14 Nov 2017 |
DEWEY: | 779.96413 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 302 |
Weight: | 2472g |
Height: | 334mm |
Width: | 260mm |
Spine width: | 30mm |