Food for Thought : Philosophy and Food

Telfer, Elizabeth

Hardback (19 Sep 1996)

Save $0.56

~~RRP $182.22~~
$181.66

In Stock

Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7-10 days

Other formats/editions

Paperback (19 Sep 1996) ~~RRP $67.47~~ $64.86

Publisher's Synopsis

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN:	9780415133814
Publisher:	Taylor & Francis
Imprint:	Routledge
Pub date:	19 Sep 1996
DEWEY:	641.3001
DEWEY edition:	20
Language:	English
Number of pages:	132
Weight:	334g
Height:	226mm
Width:	147mm
Spine width:	21mm