Food and Wine Online A Guide to Culinary Online Services
Paperback (01 Jan 1995)
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Book information
ISBN: | 9780442020071 |
Publisher: | Van Nostrand Reinhold |
Imprint: | Van Nostrand Reinhold |
Pub date: | 01 Jan 1995 |
DEWEY: | 025.06641 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 294 |
Weight: | 544g |
Height: | 241mm |
Width: | 190mm |