3rd Edition
Paperback (22 Nov 2004)
Not available for sale
Includes delivery to the United States
Out of stock
This is a comprehensive text that offers the information needed to understand the management and operation of health care food service departments. This edition contains information about the new regulatory standards, nutrition standards, and service expectations that have enhanced the quality and effectiveness of hospital food service programs.
| ISBN: | 9780787964689 |
| Publisher: | Jossey-Bass |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 22 Nov 2004 |
| Edition: | 3rd Edition |
| DEWEY: | 642.56 |
| DEWEY edition: | 22 |
| Number of pages: | 757 |
| Weight: | 1786g |
| Height: | 280mm |
| Width: | 217mm |
| Spine width: | 37mm |
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