Food Safety

Food Safety Emerging Issues, Technologies and Systems

Hardback (28 Jul 2015)

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Publisher's Synopsis

    Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

    Book information

    ISBN: 9780128002452
    Publisher: Elsevier Science
    Imprint: Academic Press
    Pub date:
    DEWEY: 363.1926
    DEWEY edition: 23
    Language: English
    Number of pages: 464
    Weight: 1152g
    Height: 245mm
    Width: 198mm
    Spine width: 29mm