Food Consumption And Nutritional Status In The Prc

Food Consumption And Nutritional Status In The Prc

Paperback (31 May 2021)

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Publisher's Synopsis

This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780367158538
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 363.820951
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 453g
Height: 229mm
Width: 152mm
Spine width: 15mm