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Food & Material Culture

Food & Material Culture Proceedings of the Oxford Symposium on Food and Cookery 2013

Paperback (01 Jul 2014)

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Publisher's Synopsis

Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in old Baghdad.

Book information

ISBN: 9781909248403
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 389
Weight: 740g
Height: 175mm
Width: 245mm
Spine width: 29mm

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