Publisher's Synopsis
A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take on Welsh cuisine.
Flavours of Wales. Fish and Seafood
Paperback (01 Jun 2015)
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Book information
| ISBN: | 9781909823112 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 01 Jun 2015 |
| DEWEY: | 641.69209429 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 78g |
| Height: | 122mm |
| Width: | 149mm |
| Spine width: | 5mm |
