Publisher's Synopsis
Discusses the purchase and preparation of seafood and supplies recipes for cooking shrimp, trout, sole, tune, crab, salmon, and other fish.
Fish & Shellfish
Revised Edition
Book (01 Jan 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781557880581 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 01 Jan 1993 |
| Edition: | Revised Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 453g |
| Height: | 279mm |
| Width: | 222mm |
| Spine width: | 12mm |
