Financial Decision-Making in the Foodservice Industry

Financial Decision-Making in the Foodservice Industry Economic Costs and Benefits

Hardback (23 Dec 2019)

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Publisher's Synopsis

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.

The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.

Book information

ISBN: 9781771888257
Publisher: CRC Press
Imprint: Apple Academic Press
Pub date:
DEWEY: 647.950681
DEWEY edition: 23
Language: English
Number of pages: 274
Weight: 600g
Height: 158mm
Width: 235mm
Spine width: 23mm