Feeding Scotland

Feeding Scotland - Scotland's Past in Action

Paperback (31 Aug 2000)

Not available for sale

Includes delivery to USA

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other sellers available


A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.

Book information

ISBN: 9780948636844
Publisher: National Museums of Scotland
Imprint: National Museums of Scotland
Pub date:
DEWEY: 641.3009411
DEWEY edition: 21
Number of pages: 80
Weight: -1g