Paperback (16 Sep 2004)
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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
| ISBN: | 9780750938365 |
| Publisher: | The History Press |
| Imprint: | The History Press |
| Pub date: | 16 Sep 2004 |
| DEWEY: | 641.509 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 277 |
| Weight: | 384g |
| Height: | 233mm |
| Width: | 157mm |
| Spine width: | 24mm |
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Hardback
Published 13 Oct 2022
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