Publisher's Synopsis
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza
1st Edition
Hardback (01 Mar 1994)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781563971778 |
| Publisher: | Highlights |
| Imprint: | Boyds Mills Press |
| Pub date: | 01 Mar 1994 |
| Edition: | 1st Edition |
| DEWEY: | 637.3 |
| DEWEY edition: | 20 |
| Number of pages: | 32 |
| Weight: | 367g |
| Height: | 236mm |
| Width: | 263mm |
| Spine width: | 10mm |
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