Environmental Management in the Hospitality Industry

Environmental Management in the Hospitality Industry A Guide for Students and Managers

Paperback (22 Jan 2000)

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Publisher's Synopsis

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

Book information

ISBN: 9780304332342
Publisher: Cengage Learning
Imprint: Cengage Learning
Pub date:
DEWEY: 647.068
DEWEY edition: 21
Language: English
Number of pages: 224
Weight: 506g
Height: 171mm
Width: 245mm
Spine width: 21mm