English Seafood Cookery

English Seafood Cookery

Paperback (26 Apr 2001)

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'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Book information

ISBN: 9780140299755
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.6920942
DEWEY edition: 21
Language: English
Sales rank: 61527
Number of pages: 288
Weight: 210g
Height: 201mm
Width: 141mm
Spine width: 19mm