Publisher's Synopsis
This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry.
English Bread and Yeast Cookery
Book (01 Jan 1980)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780670296538 |
| Publisher: | Viking Press |
| Imprint: | Viking Press |
| Pub date: | 01 Jan 1980 |
| DEWEY: | 641.815 |
| Language: | English |
| Number of pages: | 592 |
| Weight: | -1g |
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