Publisher's Synopsis
A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes.
England's Heritage Food and Cooking A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout
Hardback (25 Jun 2007)
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Includes delivery to the United States
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Book information
| ISBN: | 9780754817161 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 25 Jun 2007 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1637g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 26mm |
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