Publisher's Synopsis
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
England's Heritage Food and Cooking A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout
Paperback (05 May 2017)
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Includes delivery to the United States
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Book information
| ISBN: | 9781782142355 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 05 May 2017 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 650g |
| Height: | 169mm |
| Width: | 220mm |
| Spine width: | 21mm |
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