Emerging Protein Sources for Food Production and Human Nutrition

Emerging Protein Sources for Food Production and Human Nutrition

Hardback (14 Apr 2023)

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Publisher's Synopsis

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.

Book information

ISBN: 9783036571997
Publisher: Mdpi AG
Imprint: Mdpi AG
Pub date:
Language: English
Number of pages: 178
Weight: 585g
Height: 244mm
Width: 170mm
Spine width: 16mm