Egg on the Menu

Egg on the Menu - Lannoo Publishers

Hardback (26 May 2017)

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Publisher's Synopsis

The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also available: Chicken on the Menu ISBN 9789401437714

About the Publisher

Lannoo

Lannoo

The Lannoo Publishing Group wants to be a leading, creative and flexible knowledge enterprise pursuing both cultural and economic value. This pursuit for cultural surplus value is rooted in the mindset of the founder of Lannoo Publishing and his interest for cultural life. Our enterprise has always been loyal to this vision and has thus acquired its unique profile in the market. The economic surplus value is necessary for serving the needs of our clients, employees, share holders and the community which we are part of, in an enduring way.

Book information

ISBN: 9789401441254
Publisher: Lannoo
Imprint: Lannoo
Pub date:
DEWEY: 641.675
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 1154g
Height: 227mm
Width: 278mm
Spine width: 24mm