First edition
Paperback (06 Sep 2018)
Includes delivery to the United States
3 copies available online - Usually dispatched within two working days
Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month's worth of delicious meals.
| ISBN: | 9781250181886 |
| Publisher: | St. Martins Castle Point |
| Imprint: | St. Martins Castle Point |
| Pub date: | 06 Sep 2018 |
| Edition: | First edition |
| DEWEY: | 641.586 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 171 |
| Weight: | 604g |
| Height: | 234mm |
| Width: | 189mm |
| Spine width: | 13mm |
$1.35off
Hardback
Published 30 Apr 2020
Save $1.35
$2.81off
Paperback
Published 22 Jun 2023
Save $2.81
$4.03off
Hardback
Published 16 Mar 2023
Save $4.03
$3.04off
Paperback
Published 09 Nov 2023
Save $3.04
$2.36off
Hardback
Published 23 Nov 2023
Save $2.36
$2.15off
Paperback
Published 21 Apr 2022
Save $2.15
