Easy Fermentations Guides To Ferment Anything In The Kitchen, How To Do It For Beginners At Home: How To Ferment Book

Fermenting food is one of the safe ways to preserve food as it is being used in many kitchens around the world. It brings your a new strange flavor that you are surely addicted to once you try any fermented food. Do you want to learn how to ferment food easily without much endeavor. This book is for you.

Inside this book, learn:

• How fermentation works and why ferment at home
• The health benefits of fermented foods and beverages
• The key elements for a successful fermentation
• Lots of fermented food and drink classic and new recipes:
• Fermentation vegetable recipes
• Fermented fruit recipes like the Peach Chutney
• Fermented dairy recipes like buttermilk or Chili and Olive Labneh
• Non-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.
• Fermented bean recipes like the Fermented Pinto Beans
• Sourdough recipes like the Sourdough Bread and the Sourdough Pancakes
• Fermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs
• Fermented vinegar recipes like the Apple Cider Vinegar

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