Publisher's Synopsis
Illustrated history of bread, its ingredients, making and baking it, plus an illustrated tour of breads produced around the world.
ESSENTIAL GUIDE TO BREAD
Hardback (30 Mar 2020)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9788445909621 |
| Publisher: | Loft Publications |
| Imprint: | Editors |
| Pub date: | 30 Mar 2020 |
| Weight: | 1550g |
| Height: | 249mm |
| Width: | 480mm |
| Spine width: | 21mm |
