Publisher's Synopsis
This all-new cookbook series lifts the lid on supposedly difficult Japanese cuisine with easy-to-follow instructions and great recipe ideas that'll leave your dinner guests beaming with both pleasure and amazement. This second book in the series walks the novice tofu chef through all techniques required to make yummy tofu at home. Step-by-step instructions are accompanied by - easy-to-follow photographs - lists of required and substitute ingredients - nomenclature in Japanese and English - tips on how to serve and store - pages of recipes - all in beautiful, full-color photography.
