Darina Allen's Ballymaloe Cookery Course

Darina Allen's Ballymaloe Cookery Course

Hardback (23 Oct 2007)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Changes in our shopping habits and the growth of farmer's markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more 'exotic' ingredients. This new edition of Darina's classic cookbook is the definitive guide to cooking delicious and fresh food.

Book information

ISBN: 9780717143511
Publisher: Gill
Imprint: Gill Books
Pub date:
Language: English
Number of pages: 640
Weight: 2262g
Height: 257mm
Width: 222mm
Spine width: 38mm