Hardback (31 Aug 2004) | German
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This text introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian 'boot'. It contains more than 380 time-tested recipes from every region of the country.
| ISBN: | 9783833111334 |
| Publisher: | Könemann |
| Imprint: | Könemann |
| Pub date: | 31 Aug 2004 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Language: | German |
| Number of pages: | 496 |
| Weight: | 3233g |
| Height: | 270mm |
| Width: | 312mm |
| Spine width: | 42mm |
