2nd ed.
Paperback (06 Aug 2024)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
An exposé of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.
From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.
| ISBN: | 9781088136379 |
| Publisher: | Rebecca Bastian |
| Imprint: | Rebecca Bastian |
| Pub date: | 06 Aug 2024 |
| Edition: | 2nd ed. |
| Language: | English |
| Number of pages: | 118 |
| Weight: | 95g |
| Height: | 178mm |
| Width: | 111mm |
| Spine width: | 6mm |
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