Hardback (07 May 2014)
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This text provides the skills and techniques needed to address special diets while providing culinary inspiration for healthy, wholesome meals for these consumers and guests. The book teaches readers how to widen the scope of their offerings and create flavourful recipes to meet all kinds of dietary needs.
| ISBN: | 9781118137758 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 07 May 2014 |
| DEWEY: | 641.5631 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xiii, 370 |
| Weight: | 1476g |
| Height: | 278mm |
| Width: | 222mm |
| Spine width: | 25mm |
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Paperback
Published 22 Jun 2023
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