Publisher's Synopsis
Discusses the impact of the diet on diabetes, cancer, hypertension, heart disease, and arthritis, and suggests recipes for dishes low in fat, cholesterol, salt, and sugar.
Cooking for Good Health Creative Recipes Without Added Fat, Sugar, or Salt
Book (31 Oct 1993)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780895295774 |
| Publisher: | Avery Pub. Group |
| Imprint: | Avery Pub. Group |
| Pub date: | 31 Oct 1993 |
| DEWEY: | 641.563 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 377 |
| Weight: | 621g |
| Height: | 230mm |
| Width: | 153mm |
| Spine width: | 29mm |
