Cooking and Baking for Low Fat Diets

Cooking and Baking for Low Fat Diets A Selection of Recipes Compiled Particularly for Suffers [I.e. Sufferers] from Coronary Thrombosis and Kindred Ailments, Using Ingredients Free from Animal Fats and the Whites of Eggs Only and Sunflower or Corn Oil

Book (01 Jan 1974)

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Book information

ISBN: 9780561002088
Publisher: Bailey and Swinfen
Imprint: Bailey and Swinfen
Pub date:
DEWEY: 641.5638
DEWEY edition: 18
Language: English
Number of pages: 113
Weight: -1g