Cooking With the Big Green Egg

Cooking With the Big Green Egg The Essential Guide : Everything You Need to Know from Set-Up to Cooking Techniques, With 70 Recipes

Hardback (29 Apr 2021)

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Synopsis

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.
 
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow.
 
With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. 

Book information

ISBN: 9781787135871
Publisher: Quadrille Publishing Ltd
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.5784
DEWEY edition: 23
Language: English
Sales rank: 988
Number of pages: 208
Weight: 916g
Height: 194mm
Width: 255mm
Spine width: 27mm