Hardback (15 Sep 2005)
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Illustrated throughout, this is the perfect gift for wine lovers. From the most luxurious risotto with champagne to a delicious chocolate pot with Cabernet Sauvignon, top food writer Fiona Beckett shares her favourite recipes for cooking with wine.
| ISBN: | 9781841729534 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Sep 2005 |
| DEWEY: | 641.622 |
| DEWEY edition: | 22 |
| Number of pages: | 64 |
| Weight: | 353g |
| Height: | 196mm |
| Width: | 198mm |
| Spine width: | 11mm |
$231.99off
Signed by the Author
Hardback
Published 04 Apr 2019
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