Revised ed.
Paperback (01 Dec 2008)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
| ISBN: | 9781601076199 |
| Publisher: | Regents of the Univ of CA |
| Imprint: | Regents of the University of California |
| Pub date: | 01 Dec 2008 |
| Edition: | Revised ed. |
| Language: | English |
| Number of pages: | 70 |
| Weight: | 249g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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Published 18 Jan 2024
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