Hardback (30 Oct 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Classic Indian presents 40 of the very best recipes from the vast sub-continent of India. Each region has its own distinctive style of cooking, but common to all is the generous use of spices, which produce the vast flavours of this cuisine.
| ISBN: | 9781840380071 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 30 Oct 1998 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 250mm |
$3.78off
Hardback
Published 06 Sep 2023
Save $3.78
$1.44off
Hardback
Published 26 Oct 2023
Save $1.44
