Chocolate Modelling Cake Toppers

Chocolate Modelling Cake Toppers 101 Tasty Ideas for Candy Clay, Modelling Chocolate and Other Fondant Alternatives

Paperback (19 Mar 2015)

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Publisher's Synopsis

Create stunning cake toppers for all occasions using mouth-watering modelling chocolate. In comparison to other decorating pastes, chocolate has a stiffer consistency and a delicious taste - allowing you to create ambitious detailed toppers with ease.

The projects in this book are perfect for the beginner, progressing to more detailed projects for the advanced cake-decorator, yet you only need the most basic tools to complete each project. Tutorials include, Teddy Bear Cake Pops, Chocolate Roses, Graduation Cupcakes, Father' s Day Cake Toppers, Chocolate Wedding Favors and Superhero Cake Pops.

Complete with step-by-step instructions and beautiful images to release the hidden baker within you, you will be sure to surprise and wow your friends and family with these wonderful creations.

Book information

ISBN: 9781845435851
Publisher: Apple Press
Imprint: Apple Press
Pub date:
DEWEY: 641.86539
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 510g
Height: 253mm
Width: 190mm
Spine width: 12mm