Publisher's Synopsis
Here, Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the 2 main types of Chinese meal: the banquet and the ordinary main meal, as well as the Chinese breakfast and tea or tea-house snacks.
Chinese Food An Introduction to One of the World's Great Cuisines
Revised Edition
Paperback (01 Mar 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780571176656 |
| Publisher: | Faber |
| Imprint: | Faber |
| Pub date: | 01 Mar 1996 |
| Edition: | Revised Edition |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 214g |
| Height: | 198mm |
| Width: | 127mm |
| Spine width: | 20mm |
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