In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
Cheese The Essential Guide to Cooking With Cheese, Over 100 Recipes
Hardback (19 Oct 2017)
Includes delivery to USA
10+ copies available online - Usually dispatched within 48 hours